Season menus

Since we want to offer our guests local food, we use seasonal products. We give you an impression of the possibilities. Of course, vegetarians are welcome: please contact us for a vegetarian menu.

Spring menu
  1. Asparagus soup with smoked salmon and ricotta biscuits
  2. Stew caramelized chicory with goat cheese and cashew nuts
  3. Rhubarb crumble with caramel mousse
Summer menu
  1. Zucchini soup with pecorino
  2. Stew arugula with sweet and sour rhubarb
  3. Buttermilk pana cotta with marinated strawberries
Autumn menu
  1. Hearty chicken soup
  2. Mushroom mash with venison steak
  3. Stewed pears in white wine and amaretto
Winter menu
  1. Pea soup pastry
  2. Kale cake with homemade picalilly
  3. Rice pudding with caramelized apples